Zach and I took 5 days out of our busy April schedule to head to Boston for a little marathon running.
Initially we were supposed to fly in on Saturday night, but some serendipitous potential bad weather in Chicago allowed us the opportunity to change our flights to earlier for free. We were even able to make a last minute change to our connecting flight when we got to the airport to get on the earlier connection to Boston. We ended up getting to Boston by late morning instead of late at night. #winning
We grabbed our rental car and headed to the Expo for packet pick-up and scoping out the merchandise and booths at the race expo. We also saw part of the world record attempt for 100 miles on a treadmill that Ashley Paulson set while there.
After the expo, we explored downtown for a while, watched part of the kids 1 mile run, and then took pictures at the finish line before driving out to our hotel for the night.
Our Sunday, we took it easy as I prepared for my big run the next day. We slept in, did a short little 2 mile shake-out run at our hotel, ate a good hotel breakfast, and then relaxed until check out time. We then headed to our downtown Boston hotel and thankfully got an early check in time.
The day was cold and rainy, so we mostly just relaxed in our hotel room. We had an early dinner reservation in the North End, so we walked from our hotel to the bus loading area (so I knew how to get there and how long it would take), then wandered through the Public Gardens before walking to our restaurant for dinner.
We ate an early dinner at Trattoria Il Panino for dinner. The food was good. Nothing spectacular, but good.
After dinner, we walked back (in the cold, windy, rainy-ness), got everything prepared for the next day, and went to bed early.
The day of the marathon was cool and calm, perfect for running. Although my start time wasn't until 11:01, my bus loading time was 8:00. So I got up, got dressed in my marathon gear, wore all my start line throw away layers that I had gotten at the thrift store, and then Zach walked me to the bus loading area.
The bus loading area was chaos! I waited in line over an hour to load my bus to the starting line.
Thankfully, I was able to meet up with Jill (my new "friend" from the flight to Boston who was also running in my wave), so we were able to pass the long wait time and hour bus ride together.
While I was getting to the start line and starting my marathon, Zach went for a long run along the Charles River in Boston before packing up, checking out, and then making his way towards the finish line to see me.
The marathon went well for the first 17 miles as I was consistently running my goal marathon pace. However, I started to struggle around mile 17. The last 9 miles were really tough, but I finished and was proud of my time on the hilly, crowded Boston course.
Boston was a cool experience. I was glad to be able to run the iconic race, but I don't know that I would do it again. I did finish 5.5 minutes under my Boston Qualifying time for next year, but I don't think another marathon is in the cards for me anytime soon.
After officially finishing and a short stint in the medical tent, I met up with Zach and we walked (very slowly and painfully) back to the hotel.
My quads were so cooked from the Boston hills (both up and down) that for the next few days, they would intermittently just give out on me as I'd take a step. It was unnerving never knowing when your legs would just decide not to support you for a second.
After the marathon, Zach and I decided to head up the coast for a relaxing day before flying home. We drove to Rockport, MA and stayed at the cutest little seaside inn (The Cove). Since it was the off-season, the rooms were very reasonable. The only downside? We were on the 3rd floor with no elevator.
After checking in and a much-needed shower, Zach and I walked to get some dinner. Most places were closed, but we filled up on pizza and soda at the Rockport House of Pizza and Roast Beef. It met the need.
We popped by the beach across from our hotel before heading back and watching a movie ('Wake Up Dead Man'). I surprised myself by staying up for the entire movie.
Zach got up and went for a run the next morning. (I did not.)
Once we were up and checked out of our hotel, we went to explore Rockport. We had breakfast at Bean and Leaf Cafe, which we really enjoyed.
Rockport was the cutest little seaside town. We just walked around town, checked out some of the little shops and boutiques, and enjoyed the nice weather.
I wasn't moving great, although stairs and sitting down/standing up were the worst. As long as I was walking on flat ground, I did okay.
After checking out the downtown areas, we drove out to Halibut Point State Park.
We walked about the 1-2 miles to check out the park and end up down at the ocean. It was a beautiful place!
After exploring all that Rockport had to offer, we headed to Gloucester (the next town over) and had a scrumptious lunch at the Seaport Grille.
We then enjoyed some award-winning ice cream at the Holy Cow Ice Cream Cafe before driving back to Boston for our last night before our early flight home the next day. We stayed in 4 different hotels over our 4 nights on this trip, but with only 2 of us and minimal luggage, it wasn't a big deal.
Zach was really sad about having to return our rental car though. Picking out fun rental cars on our trips is one of his favorite things.
We lucked out on our flight home. We never pay extra to pick our seat, but the randomly selected seats that we got were the extra leg room ones. It was lovely!!
We really enjoyed our little April get-away. Maybe next year, we'll do another one except without having to run 26.2 miles.